Dating back to the year 1847, the origins of Chiapas coffee can be traced to its enchanting location in the southern region of Mexico, along the Pacific Ocean. Revered as a global favorite, Chiapas coffee owes its acclaim to the exceptional combination of ideal geographical conditions and meticulous cultivation practices.
With its fertile volcanic soils, the coffee-growing regions of Chiapas benefit from an abundance of natural resources that contribute to the superior quality of the beans. The region's climate, characterized by consistent humidity throughout the year and an optimal range of temperatures, results in a remarkably balanced coffee profile.
Chiapas coffee offers a delightful departure from bitterness and delights the palate with a subtle fruity flavor that is complemented by an exquisite floral aroma. The symphony of flavors and aromas found in this region of Mexico captivates coffee enthusiasts worldwide, making it a cherished choice among discerning coffee connoisseurs.
